We hope you all had a big green St. Patrick’s Day! While you’re waiting for it to be Easter time, try some of the new recipes we’ve recently added to our website. One of our favorite dishes is the Easy Jambalaya with Beef, and our favorite sweet & savory treat is the Sweet Cream Crostini.
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I use 91% alcohol but in a chimney with a couple of pages from the newspaper. I pour the 91% from the top and wait about 15 to 20 seconds before hitting it with a lighter. The chimney is sitting on the lump in the BGE. I then wait for the top lump in the chimney to turn white, that' s around 10 minutes and pour the hot coals on the other lump, I use the ash tool to turn the chimney upside down.