It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Butt was within the time and temperature limits 4 hours under 140. Should be okay because the internal was up to 170. Nolaegghead's idea of foiling and cranking the temp up should work. Just will not have a "Bark".
REMEMBER tough and "dry" pulled pork is usually under cooked, I take it off at 200 and wrap it and put in a warmed cooler to let the juices redistribute for an hour at least.