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Re: Center cut pork loin
it is a standing rib roast, just happens to be pork. can cook it the same way. lo and slow or hot roast, both til about 140 internal1 · -
just found this simple semi-classic Leg of Lamb Recipe...
This is a nice variation on the traditional lamb roast I typically do. I've done a simple herbed roast with slivers of garlic slipped just under the surface (they carmelize nicely) for just about fiv…1 · -
Re: Health Related green egg problems
my alcohol intake increased my grill purchasing. my grill purchasing increased my food interests. my food interests increased my cooking. my cooking increased my alcohol intake. deadly circle of cons…3 · -
Re: Seared Tuna
first crime: searing the tuna on the stove top. second crime: assuming it wasn't done after you seared it if you want a pan sear, do it in the egg with a tinge of smoke. then, after you have seared t…1 · -
Re: Temperature Control
The daisy is a dimmer switch. Too hot? Shut it a bit. Too cold? Open it. No idea why some wanna make it difficult.2 ·
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