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|• 4 Red Potatoes|
|• 6 Tbs Olive oil|
|• 4 tsp Butter|
|• 2 Oz Mozzarella cheese (finely grated)|
|• Pinch Emerils Essence spice mixture (recipe available at foodtv.com)|
|• Dash Salt|
|• Pinch Cracked pepper|
Cook at 325F for 20 minutes. Remove from EGG and flip each wedge. Add equal amounts of the cheese on top of each wedge. Return to EGG. Cook for another 20 minutes or until cheese is bubbly and browning.
Number of Servings:
Time to Prepare: