Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
I prefer the reverse sear myself. I like having the crusty char of the sear being fresh on the plate, as opposed to having seared it an hour ago. I cook indirect at 315/320 until I get a 120 internal temp, take out roast and convert Egg to sear direct at 476/500. Go back and now you simply have to char each side, it will go fast. Total process is about 5 minutes. Take off again and rest. Slice and enjoy.