We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I sort of have a frontline view of just how many warranty claims we get compared to just how many we sell. We sell 300+ a year, been in business for 10 years. We warranty about 15 fireboxes a year, which includes customers who buy from other dealers. Small percentage IMO I think that these numbers are a testament to the quality of the product.
Always a healthy choice to simply take a break from the forum ever so often, after 12 years on this forum I have seen quite a bit. Every once in a while I to get too wrapped up in things around here, by stepping away many of times... it really does help. But, to each their own. I'm gonna go cook something.
I would say you need to stick it out a while or you will simply take a bath on the original cost vs resale. Overcooking food (drying out) is not the fault of the cooker. Buy yourself a Thermapen and learn to use it. My 2¢