Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!


We hope you had a great Labor Day and are excited for the start of the NFL this week. If you’re not a sports fan, you can celebrate National Breakfast Month all September and National Cheese Pizza Day on September 5. We can’t wait to share some awesome fall recipes with you all! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Mike Oelrich ·


Mike Oelrich
Last Active
  • Re: Small Egg for Sale

    Cat,[p] I agree wholeheartedly. Keep the small and get a large to go along with him. I had a large and got a small later. Having both is great. I can do a couple steaks on the small when I want a quick meal. I fire up the large for bigger quantities. I'm gonna be smoking butts this weekend (Hey NB, whatcha doin' Sunday?) on the large and will keep the small available for my friends that don't eat pork (got some pre-marinated chicken breasts in the freezer). Also, having two comes in handy when I want to sear something at a high temperature, then finish cooking at low temps. Keep it!!!![p]MikeO