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Re: OT: Instant Pot
I love the IP because you can brown food on Sauté, then add the rest for the pressure cooking. It makes fabulous chili and pot-roast-type recipes. Take a look at Amy+Jacky website, pressurecookrecipe…0 · -
Re: Screwed up, seasoning a wok, Ceramic Grill Store
Just remember, any time the seasoning on carbon steel gets screwed up, you can start over and get it right. All that scrubbing burns calories, too. I wonder if oven cleaner is a no-no. I hope someone…-1 · -
Re: Mystery--What is this Oxo Tool?
I just heard from Oxo: "It is a Pleated Citrus Reamer. You cut a lemon in half, stick in the reamer and wiggle it back and forth while squeezing the lemon half. Some people use a fork to juice a…3 · -
Re: First Spatchcock Chicken (Questions hoping for some Answers)
I made this post a while ago. Incredible spatchcock using indirect. http://www.greeneggers.com/index.php?option=com_simpleboard&func=view&id=1350550&catid=1-1 · -
Why are some of my posts not shown?
A couple of times I've composed posts with photos and gotten the message it has to be "approved" before being displayed? Certainly everything in them was aboveboard!-1 ·
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