Decided to put some Tri Tip in a marinade Friday night. Marinade was:
2 garlic cloves minced
1/2 cup soy sauce
1/4 cup spiced rum
Cooked them indirect at 350 until internal was around 120-130 and pulled them. Wrapped in foil and rested about 10-15 minutes. They were then seared direct for about 12-14 minutes until internal reached about 150. Let them rest another 10 minutes and were sliced.
After I took the meat off for a rest I dropped the egg temp down to about 325 and cooked some dessert. Caramel pecan rolls for 50 minutes. Came off shortly after dinner. A bit of vanilla bean ice cream and these were great!