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Who’s ready for football and tailgating? We are! Check out our tailgating page for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders. We can’t wait to kick off another fall full of tasty food!

Coming to Atlanta for EGGtoberfest? Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340 - NOTE we are CLOSED on Saturday OCT 10th for EGGtoberfest.



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  • Re: Which Eggfest???

    Check out the write-up from last year's Georgia Mountain Eggfest by Necessary Indulgences before you book your airline tickets:    :)
  • Re: Which Eggfest???

    cazzy said:
    From a size perspective, Salado isn't a big fest. ....It's also one of the only free fests out there and they still give crap away! 
    fyi-Eggs by the Bay gives out over $6500 worth of gifts each year. We do take good care of our Eggfest Chefs...a good practice IMO.
    $6500?? All I got when I came out there was a coffee mug!!??  B)
  • GA Mt. Eggfest 2015 Registration......

    ........opens one millisecond past midnight Dec. 31st, 2014 (that's one millisecond into 2015!!). This year the cooks sold out in 10 hours! Here's the link to the Registration page:
  • Re: Maple Bourbon Ham = Great

    Looking good........I'm doing one next Friday!  :)
  • Cow Lickin Chilli

    IngredientsOlive Oil 1 1/2 lbs. ground Chuck 1 lb. Italian Sausage (casing removed) 2 cups Onion (chopped) 1 Green Bell Pepper (seeded and chopped) 2 Jalapeno Chiles (seeded and chopped fine) 1-2 Serrano Chiles (seeded amd chopped fine) 1 Tbls. Garlic (minced) 1 (28 oz.) can Diced Tomatoes and liquid 1 (15 oz.) can Diced Tomatoes and liquid 1 can Rotel 2 cans (15 oz. each) Pinto or Dark Kidney Beans (drained) 3 Tbls. Chili Powder 1 Tbls. Ancho Chile Powder 1 1/2 Tbls. ground Cumin 1 tsp. Cocoa Powder 1 tsp. ground Cinnamon 2 Bay Leaves 1 tsp. Tabasco Sauce 1 tsp. dried Oregano 3 Tbls. Dizzy Pig Cow Lick Steak Rub 2 cups Beef Broth 1 cup Dry Red Wine 2-3 dried Chili Peppers (chipotle, ancho, etc.) to float on top Salt and fresh ground Pepper to taste Wood Chunks  InstructionsPreheat your Egg to 350° F. with inverted plate setter (legs up). Place dutch oven in the egg on the plate setter and add 2 Tbs. olive oil.
    Add the ground chuck and sausage (break up into smaller pieces with a wooden spoon). Add 2 or 3 fist-sized chunks of wood to coals. Close lid and cook for about 1 hour, stirring every 10-15 minutes. Remove dutch oven from egg, remove meat and drain on paper towels. Wipe dutch oven dry with paper towels.
    Return dutch oven to egg, add more olive oil and saute´ onions, green pepper, jalapenos, and serrano(s) until limp. Add garlic and continue cooking for 2-3 minutes. Add remaining ingredients and cook, uncovered, for about 2 hours (add water as needed to prevent drying).
    Note : After the mixture starts to simmer, you can reduce the dome temperature to 300-325 degrees F. Remove bay leaves and dried chiles, correct seasoning and serve. NotesNumber of Servings: Time to Prepare: