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Re: -32 Degree Brisket
Wow, nice job. I'm reviewing my notes, since I'm donig a brisket this weekend, and it seems my briskets tend to take close to 2 hours per pound. I'm guessing there's a big difference in cook times wh…0 · -
Re: OT Go Cowboys
Not that it matters. Seattle will represent the NFC at the Super Bowl this year... and win it... again.0 · -
Re: SWMBO wasn't very happy about...
So these smaller Eggs (I have a large), do they get to temp quicker than the larger ones? I can probably convince SWMBO to get a second smaller one for burgers and steakd and such...0 · -
Re: pulled pork question
@brisket_fanatic Thanks. That sounds familiar. I'm putting some baby backs on at the same time, so the ribs AND the shoulder should take about 6-7 hours at 250. I'll probably put them on and let it r…0 ·