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We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!



Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

SGH

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  • Re: OT - What are you doing right now?

    Eating shrimp.

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  • Re: Flounder in the CI with Stir Fried Sides

    Brother, in all seriousness flounder is one of my very favorites. I absolutley love it. You knocked that out of the park. Enjoy it. 
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  • Re: OT - What are you doing right now?

    Practicing for the day I get a Waygu gold brisket.  I thought a suit was required.
    Brother if that was the case, I assure I would have never cooked one. To me, a tee shirt less than a year old is dressing up. 
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  • Re: For DMW. Down draft pics.

    @GATABITES
    I do not compete at sanctioned events any longer due to age and some minor medical conditions. However when I'm not working I will for fun enter local non-sanctioned events. I do a lot of charity and fund raisers for needy children. I am entering a local non profit event the 29 of this month and I'm going to use the vertical for the brisket category. All the proceeds I understand to be for the local VFW. I get a lot more joy out of helping needy children and veterans than competing for money and bragging rights. At one time I did enjoy it as much as any one but atlas Father Time has caught up with me.
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  • Re: OT - What are you doing right now?

    Prepping the medium ...


    Sharp dressed man^^^^^^^. I honestly don't think that I have ever dressed that nice in my life. I'm kind of a slob. That's a very nice looking area you have there as well.
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