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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

pretzelb ·

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pretzelb
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  • Trying first brisket

    Thanks for the tips. My main problem is I try to follow several tips at once. I watched the Franklin videos and the one at the BGE site and read up here. So I might wrap, I might not, and I might add the coffee or not. I'm not in a rush per se but I like the idea of wrapping to help it stay juicy. 

    I checked again at 7 hours and it was still in the 140s. I'm going to keep it at 250 but I'm not sure how often to check back again later. I'm not trying to rush it but I don't want to miss it hitting 160. I will probably test temp at 8.5 hours.