Thanks for the tips. My main problem is I try to follow several tips at once. I watched the Franklin videos and the one at the BGE site and read up here. So I might wrap, I might not, and I might add the coffee or not. I'm not in a rush per se but I like the idea of wrapping to help it stay juicy.
I checked again at 7 hours and it was still in the 140s. I'm going to keep it at 250 but I'm not sure how often to check back again later. I'm not trying to rush it but I don't want to miss it hitting 160. I will probably test temp at 8.5 hours.