Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!

Friends

Followed by 1 person
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

pretzelb

About

Username
pretzelb
Joined
Visits
132
Last Active
Roles
Member
Points
14
Posts
156
  • Re: Trying first brisket

    Thanks for the tips. My main problem is I try to follow several tips at once. I watched the Franklin videos and the one at the BGE site and read up here. So I might wrap, I might not, and I might add the coffee or not. I'm not in a rush per se but I like the idea of wrapping to help it stay juicy. 

    I checked again at 7 hours and it was still in the 140s. I'm going to keep it at 250 but I'm not sure how often to check back again later. I'm not trying to rush it but I don't want to miss it hitting 160. I will probably test temp at 8.5 hours. 
Click here for Forum Use Guidelines.