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  • Re: OT - first cook with PBC

    "Monroe County pork steaks with spicy vinegar dip" just simple skirt steak couple chuck roasts for pepper stout beef and just a close up of some sliced chicken...
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  • Re: OT - first cook with PBC

    Just a couple more cooks I've done... Smoked pork chops with a mustard BBQ sauce This was my version of a "Cuban Sandwich". I smoked a pork butt that had been injected and marinaded with mo…
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  • Re: OT - first cook with PBC

    @lousubcap If you're on her site, she has some awesome recipes. I just recently made her "smoked jalapeno dip", it's HIGHLY ADDICTIVE!
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  • Re: OT - first cook with PBC

    The Spicy Yucatan wings are easily one of the top wings I've had. They are from Jess Pryles (link below). I highly recommend letting them marinade overnight. The marinade has a beautiful red color du…
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  • Re: OT - first cook with PBC

    @Canugghead honestly, the only thing I hang really are ribs. If I need to cook more than one chicken I'll hang chicken halves. The Picanha was slow smoked on the grate then reverse seared on the PBC.…
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