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I would be interested to see if anyone has tried this with an IR heat gun. The bed of coals is obviously much hotter than dome temp, so my question would be just how hot the pan is prior to opening the vents up and raising the dome temp. I am curious to see if it might not be hot enough to just go straight from the grid to the CI skillet without waiting for the dome temp to come up.billyray said:@ pretzelb This set up removes the need for the plate setter. I use a CI griddle from Weber and set it on my spider at the beginning of the cook. It's heating up the whole time the steak or small roast is cooking on my raised AR, then remove only the cooking grate, get temp. up to sear and put the meat on.