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  • My plan for ribs tomorrow

    Newbie with first attempt at ribs. Picking up 3 racks of baby backs tonight cause wife wants BBs. Tomorrow, I'll remove from fridge about 30 minutes before cooking, apply vegetable oil lightly and coat with Bad Byron's Butt Rub (cause that's what I have). Heat BGE to 225 and add 3-4 apple wood chunks. Put drip pan on plate setter and add apple juice and water to pan. Put ribs on cooking grid bone side down (or V-rack???), close dome and smoke for 2 hours. Remove, wrap in HD aluminum foil with Parkay margarine, honey and apple juice, close up and place back on grill bone side up for one hour. Take out of foil and place back on grill bone side down for one hour, or until internal temp is 190, or bend test tells me they are done. Paint with sauce about 10-15 minutes before removing from egg.
    Ok, since this is my first rub smoke, do you see any red flags? Thanks in advance.
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