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Doing a precooked bone in ham for thanksgiving. Newbie to the egg. looking for a simple recipe. 13.31lbs temp and time?
  • Pheasant Poppers

    I used to cook them on the grill, now going to try the egg. 1 piece of cubed pheasant breast 1 slice jalapeno 1 water chestnut 1 slice of mushroom rolled in half strip of bacon perfect bite size snac…
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