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chashans

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chashans
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  • Re: Friday cook

    Looks fit for a king! Nice idea that cabbage side...I going to try that one for sure. (I am starting to long for some good stateside food again). :)
  • Re: Vietnam barbecue. Pork rules! Lots of pictures.

    McStew said:
    @chashans looks amazing I am actually heading to Ho Chi Minh City, Hanoi and Cambodia in two weeks. Do you have a must see places?  
    I am a "war buff" and enjoyed seeing places that were related to the Vietnam war. In Hanoi be sure to visit the former Hanoi Hilton (prison). An overnight (or more) stay on a boat in nearby Ha Long Bay. In HCMC the War Museum and the former Presidential Palace. The former U.S Ambassador building (where the famous pictures of the evacuations were taken) is gone now and has been replaced with another building...but you still might want to stop by. I have never been to Cambodia. The people are very friendly here. Some might look at you as if you are from another planet. I simply smile, nod and say "hello" to them. That usually results in a huge warm smile from them. Be prepared for the many children that will want to practice their English and exchange "hello's" with you. Here is a Youtube video that we made on our first trip to Vietnam in 2013.
     
    If you have more questions here is my email address. We are still in Vietnam and will be heading back to the USA late next week.  chashans@gmail.com



  • Re: mini question

    Hand truck;  
  • On the Mini, Stuffed Pork Loin Roast, Pictures

    Stuffed with a mixture of onions, California chili peppers, mushrooms, bacon and bread crumbs. 300F dome for 90 minutes to 150F.  It was good but would have been better if I had remembered to season it.  :-O  God bless my Mini!imageimageimageimageimageimageimageimage
  • Re: Omaha!!!

    Beautiful!  I had some of that Nebraska beef last year when I was researching my mother's roots in Lyons, NE.  Knocked my socks off!  Very nice cook and well documented.
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