Based upon reading what people post about on here, you'd think that nobody ever just smokes up a mess of dry-rubbed chicken thighs (pecan chips). If you aren't doing that at least three times a month, you are doing it wrong.
I post this for the benefit of newbies who might be a bit intimidated and confused.
Mess of chicken thighs
Your fave dry rub
Pecan wood chips
Indirect @ 350ish
Abt an hour or so
Everybody loves it and is happy.