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Re: Steaks on the BGE; what temp for a simple cook?
I feel your pain Brother. This is the most complicated issue in my 15 year marriage. I finally convinced her to stop saying "bloody" and have slowly, incrementally moved her towards "m…1 · -
Re: Burp The Egg
I have developed a Pavlovian association of burnt hair and Rib Eye.2 · -
Pig Leg
This beauty was cooked over lump and cherry wood chips indirect at 500 for about 30 minutes and then at 350 for 4 hours. Removed the setter for the last 20 minutes to crisp up the skin a bit. Breatht…2 · -
Re: Best Fish You've Ever Egged
At the store now and they have beautiful redfish. Might be going this way with Chef Paul's Blackened Redfish Magic.1 ·
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