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tarheelmatt

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  • Re: Sous vide burgers... I've raised my bar abit.

  • Re: 2017 Clash of the Eggheads Chili Bash

    Damn Jason, did you sleep with that trophy?
    I've slept with my trophy for nearly 20 yrs 
    And then you got married and the trophy went into her purse?
  • Re: Fat Fingered Newbies Beware!!!

    Kayak said:
    If you find yourself flying through posts on a little phone, there are small icons below every message you could be inadvertently pressing. I recently flagged Ron of RRP fame, and apparently that is a bad thing. I want him and everyone else to know, that it was accidental, and I did not have any issue with his post. Ron, I am sorry, and hope I didn't cause any grief.

    On a completely unrelated note, does anyone know how to unflag a post?


    Just keep flagging Ron.  Though you probably got a nasty message, he really enjoys it when folks do it.  

    Besides, the more flags one has, BGE will give a Mini Max to the one with the most at the end of the year.  
  • Re: How do you like your nuts???

    SGH said:
    SGH said:
    Fellows I have several pounds of both goat and hog testicles soaking out in ice water. Is there any particular way that anyone would like to see them prepped and cooked? I will be more than glad to cook them anyway that anyone would like to see them done. If not, I will simply shave them and deep fry them. 
    May even deep fry and smoke a few at brisket camp. Any requests?

    I would love to take some off your hands but I have no idea how to fill out the customs documents. Swine jewels? Goatnads? Porker beans? I'm just over in Birmingham if we can figure this out.
    I have never shipped meat out of the country so I don't know what's involved. However I will look into it and see if it's practical. If it is, I can literally cover you with nuts. I will gladly ship you all that want brother Little. 
    Lol!  Rock on Scottie! 

    beavis and butthead headbang
  • Re: Torta Rustica with a Lemon-Basil Aioli

    Looks awesome! 
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