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There are many others.Backyard Mike said:I notice there is another BGE forum. Is it better (less childish nonsense, more BBQ info?)
Note, my estimate is raw product.tarheelmatt said:You will likely need two rounds or another cooking vessel.timmyd18 said:First post after almost 5 months of egging.
I've had success with pulled pork to feed large family gatherings, and now word has spread - I've been asked if I can do pulled pork for a church gathering next month, expecting around 80 for lunch.
Before I say yes, any tips or warnings? I'm thinking will need to do six shoulders, split into 2 batches on my large bge.
When you say six shoulders, what do you mean exactly? Whole shoulders, or the butt?
What other items will be there? Is the Q the only protein? How many kids? Big eaters?
You're going to need roughly 50-60lbs of meat is my estimate.