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Re: Steak Technique
Are you buying Prime Grade beef? That's my .02 i feel I beat III Forks and that's similar to Ruth Chris'1 · -
Re: Roasted Duck. 2nd time ever
Carving process3 · -
Re: Curing 200+ pounds of pork 3 different ways. Dry cure, wet cure and salt only cure.
@SGH thanks for sharing all you do. So cool1 · -
Re: OT Aton Brown reviews Amazons dumbest kitchen gadjets
I like my bear paws...Alton was right...you feel like Wolverine...and to me that means it's not a unitasker *snikt*1 · -
Re: Vacmaster PRO350
Sweet baby Jesus...where was that 2 years ago? I love my VP210 but that there's something I'd really like to have had...1 ·