We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here
I've had my 50 for 3 years now and it's hauled a ton of fish across the Carolinas. And it's one of the only coolers on the market that let you use dry ice. I was skeptical of the cost at first but it really is a lifelong cooler and worth every penny.