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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

hophog87 ·


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  • Hello to all and showing off my new Egg!!

    Hey there guys and gals, just wanted to say "hello" to everyone since this is my first post as a new member here. I really got into the BBQ thing heavily this summer and decided that, after using a side-smoker for a while with good results that I should take the plunge and join the ranks of Eggheads. So, after stashing away every extra penny here and there and selling a few things I didn't need, I finally bought my Large Egg two weeks back. I decided to make myself a table for the egg on my own with a hybrid between a lot of different plans online. The result is below. I'm happy with how it turned out. Now to add a bottle opener and a few hooks to hang my cooking utensils! So far I've only been able to fire it up twice, once for a quick pizza and then, last night, did some BBQ pork loin which turned out very very well. Still learning how to get the long slow cook (mine wanted to hover around 300 instead of 225ish) but I'm confident I'll figure it out with more practice. Looking forward to a lot of good cooking with the egg over the winter (something I've not said before about cooking outside!).