Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Wild Yeast
Thanks buddy. Talented? Naw. Just get your ass handed to you a few times and you learn little tricks. I find a scraper comes in handy for splitting after bulk ferment and it works splendidly for high…0 · -
Re: OT - Cordless Power Tools
@bgebrent You're right I know nothing...thanks for reminding me :grin:0 · -
Re: First chuck roast... Planning ahead
That is the most common method around these parts. I've also braised in CI. And rather than shredding you can take it to the brink and slice. All depends on what you're going to use it for.0 · -
Re: Fat Fingered Newbies Beware!!!
How do I flag somebody? :wink: Flags are a rite of passage.-2 · -
Re: What can I cook on the BGE for Christmas dinner.
I hear you can boil water in the BGE. :wink:0 ·