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Keyrock

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Keyrock
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  • Re: What to do with these pork butts?

    Thanks for the help. Pulled them at 9 AM at 205 IT. As of 4:00 PM, they had dropped to 155. Put them in the oven (still wrapped) set at 170 until guests began to arrive at 5:00. Everything turned out great. The pulled pork was a big hit. Thanks again. 
  • Re: Best knives for brisket?

    And the winner is...



    The Victorinox 12" Granton Edge Slicer with Fibrox handle.

    I had some Amazon gift cards and the Granton Edge Dexter never showed up there. 

    Smoking a brisket next week. Looking forward to using the new knife.

    How/where do you store your long knives? I don't think I want this one banging around in the knife drawer. May have to get - or make - a sheath. 
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