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Keyrock

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  • Re: Beef Strip Loin Dilemma

    KeyrockKeyrock
    Cook turned out great. Did half on the egg, half with a roaster, as planned. Both were reverse seared on the egg. It was indeed likely a deboned rib roast. Don't know my cuts, but it was a lot closer…
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  • Re: What to do with these pork butts?

    KeyrockKeyrock
    Thanks for the help. Pulled them at 9 AM at 205 IT. As of 4:00 PM, they had dropped to 155. Put them in the oven (still wrapped) set at 170 until guests began to arrive at 5:00. Everything turned out…
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  • Re: Best knives for brisket?

    KeyrockKeyrock
    And the winner is... The Victorinox 12" Granton Edge Slicer with Fibrox handle. I had some Amazon gift cards and the Granton Edge Dexter never showed up there. Smoking a brisket next week. Looki…
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