What are your preferred knives for slicing brisket? Last time out I had a tough time slicing the finished product. I actually ended up using the electric knife that I had just used on our turkey (it was Christmas day). It was adequate, but left a lot of brisket sawdust on the cutting board. The brisket was actually quite tender so I'm blaming the knife. I've got a few gift cards to spend so I figured I would pick up some bbq accessories. I would like to keep it around $20-40, if possible.
I would also like to pick up a knife for trimming fat on brisket, pork shoulder, etc. Any thoughts on that would be much appreciated.
I know this has been discussed dozens (hundreds?) of times on this forum before, but I haven't posted anything in my 3 years as a member so I thought I would start here. Plus, I'm old, and searching forum histories confuses me.
Thanks for your input.