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Baby back ribs, this weekend's cook with PICS!
Cooked at 225 and did a 3/2/1. Used some Apple chunks and basted every hour with Apple juice, ginger ale and Apple cider vinegar mixed in a spray bottle. Slathered in mustard and used a Byron's butt …2 · -
Re: What is the popular Dog breed for eggers?
With my other boxer!1 · -
Re: Smoked Salmon!
Salmon - cooked for 4 hours. I like my salmon dry so I brought it up to 183. Triscuit with cream cheese, cucumber, tomato and a small piece of a hybrid golden Cheyenne to give it a kick! Little bites…1 · -
Re: Getting ready for my first cook
Finished product! P.S. it tastes amazing and its cooked perfectly!2 · -
Re: Getting ready for my first cook
Uh oh, now how in the heck do you get this thing out, lol. I've shut the bottom vent and put the ceramic lid on top and it won't snuff out or even drop in temperature, still at 400? Help!1 ·