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Uptick in my steak cooking
Greetings- I inherited a sous vide system from my Father and have been trying to dial it in for cooking steak and last night I had results that I felt were getting closer to what I envision are the c…6 · -
Re: Still love pizza on the BGE
Greetings- Yes, I raise the grid to the felt line, then put 3 terra cotta plant feet on the grid under the stone. I preheat the stone for 3ish minutes before the pie goes on. I also let the cheese a…2 · -
Re: Prosciutto wrapped grilled peaches.
So, big tip of the cap to @YukonRon for the recipe, these were incredibly good! The semi ripe part was key, they kept their shape and didn’t get too soft/mushy. Marinated the shrimp in some of the ho…3 · -
Re: Prosciutto wrapped grilled peaches.
Thank you, on the list for this weekend! Cheers,1 · -
Re: Prosciutto wrapped grilled peaches.
Greetings- Amazing looking cook! Would you be willing to share the grilled peaches recipe/procedure - I would like to try that this weekend. Thanks so much! Cheers,1 ·