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We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

rwbbobo

Ive been using wood charcoal in my BGE since I bought it a year ago, I recently saw kingsford competition charcoal briquettes that say they are designed for both charcoal grills and ceramic grills (BGEs). Has any one tried or used them?

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