Is your Big Green Egg still cooking even though it’s cold out? We hope so! We love the opportunity to cook heartier meals on the EGG during the winter. Some recipes you definitely want to try are Double Smoked Potatoes, BBQ Chicken Soup, Monte Cristo Sandwich and Breakfast Quiche. These are sure to keep your stomach warm & full! We can’t wait to see what winter-inspired dishes you cook!
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actually this guy was bone in but untrimmed , It shouldn't make a difference .
I probably cooked it at 250 and then once it hit 115 I turned the egg up to 375 for the last 30 minutes (or until the internal temp was 130 ) as you dont really want to sear Lamb as the fat becomes unpleasant . Kicking the egg up to 375 was key to giving it a beautiful color .
I covered it in butter and fresh herbs . But i think next time i would cover it in Duck fat instead of butter but Butter really worked great .
I also used a bit of wood. I had some olive wood that was gifted to me from @littlesteven , that I used . It was amazing and quite simple .
Do you have a Thermapen ? or a thermometer so you will know the internal temp ?