April showers bring...National BBQ Month! Are you ready for a month full of briskets, pulled pork and chicken wings? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I may sign up , The this Karen wasnt 100 % into cooking as she has spent to much time in a production kitchen so the day seemed a bit to much like work . I think i learned a couple lessons and would probably do a couple things differently next time
that said we will probably come up for the day and cook
I have tried Fogo and for Low and slow cooking nothing beats it . I usually have a bag on hand and only use it for low and slow cooking . I have never seen a bag to have consistently such large pieces . Burns slow and has no overpowering flavor to it . I filled up my large egg with it and smoked a 20 hour brisket and was able to get 2 more cooks out of it . Highly recomend trying it out
yeah you are but nevermind the price . You would be hard pressed to find USDA Prime full packers here .
The quality of brikset you ate last night is some of the best you can get ... minus all this wagyu stuff I see from SF . but i was quoted $12 a lb on a wagyu brisket . These Prime ones are more that fine for me