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Re: To foil or not to foil. Need advice
I always go turbo with pork butts. No foil necessary, great bark every time. I cook indirect at 350 grate temp. I've cooked 10 butts in 8 hrs. I see no need to take twice as long to produce the same …1 · -
Re: Can you Egg this?
Dare I say rub it with Swamp Venom. . .4 · -
Re: Warranty question
Firebox and fire ring are 3 or 5 years, or something like that. Base and dome are life. Explains the price, but definitely worth it.1 · -
Re: Brisket question of the day
@terrabandit, actually, logic would dictate that most of the rub would stick. The salt would draw moisture to the surface, which would then allow more smoke to adhere to the moist surface. I do seaso…0 ·