Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: SMOBOT kickstarter, and project background
Agree. I've been a part of the development from the beginning as a beta tester. I've had nothing but great interaction with @reinhart36. He's trying to bring a unique product to the egg head communit…4 · -
Re: Help! Fire went out
I agree. You will have hours at 160 or above and thus will kill anything that would've grown. It might be a little dry so you may want to consider wrapping. (Gasp!) Not to start a fight, but you may …1 · -
Re: My veggies are bland!
Grilled asparagus is awesome. Simple olive oil, salt and pepper before, you can throw on a little freshly grated lemon zest when its done. Grilled zucchini, olive oil, salt and pepper again. I slice …2 · -
Re: First SRF Black Brisket, Feelin' the nerves. . .
Some pics. Almost forgot. Rubbed and rewrap pic. Size is 14.5 pretrim, probably about 12.5-131 · -
Re: To foil or not to foil. Need advice
@NorthPilot06 I have not. Now, after my first turbo, haven't gone back as i don't see a need, but I have found the meat to be super moist. There may be some veins of fat that don't render completely …1 ·