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We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

ChillyWillis

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ChillyWillis
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  • Re: Flat Iron with Chimichurri Butter

    Home run! I'm a huge chimichurri fan but have never made a compound butter.... Brilliant!!! How did it taste, and did the vinager affect the butter at all?
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  • Re: Game of thrones....

    I've read all the books and been following all of the episodes. Episodes like this is why I keep giving HBO a long leash. It's obvious that G RR Martin knows where it's all going and has shared the knowledge with the guys at HBO. While some parts may not mesh with what we know from the books now this gives me more faith that the parts are all coming together. 

    Simply an amazing episode. On par with the red wedding, the mountain vs the viper, and the wildlings attack on the wall. 
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  • Re: DESPERADO BBQ RUB AND SAUCE REVIEW

    I'm done chatting about this. I think I've made my point. However, I will leave you with one last piece of advice, because (even though you may not believe it) I am (or try to be) a nice guy. 

    There is no need for you to argue this out here. I don't think it will help you. Whatever your original intentions were, I would think it's pretty clear that the majority of the people involved in this thread (and I'd hazard an educated guess that many of the others that haven't yet would as well) agree that your intentions were not to just drop by and offer a sauce and rub review from a cook last night (seeing as from your own admission it was from 11 months ago).  Also, with all of your posting on this forum all day long (1/2 of your total content here) you've got no posts on any other threads. That shows you have little interest in the community aside from what you decide to introduce as a topic (spam). 

    Take it like a man, nut up, and move along to another forum (with your advertising). If problem people stick around here too long, there have been letter writing campaigns to what would be in this case what would be desperado, or other sponsors (or revewies). Heck, I've seen this forum spam the people who run BGE on a holiday weekend to get problem people out of the mix around here. 

    I truly do hope you get that small BGE for Father's Day. I respect your hustle (I used to work in sales, moved up to investigation), but know when you're beat. 
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  • Re: DESPERADO BBQ RUB AND SAUCE REVIEW

    lol yall really make people feel welcomed with all the assumptions and accusations
    since you want to play Keystone cop detective maybe you should have taken the time to see the original post for this review is 11 months old, but yall know everything!
    1) it's not assumptions it's quotes

    2) if you're talking about the link to this new original post you posted today with the same exact wording..... It must be time to renew that yearly contract. Can't hit the same websites though, gotta cover new territory. 
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  • Re: First long cook- 3.5lb butt

    @jimithing wrapping the platesetter keeps the drippings from burning when coming in contact with the platesetter and giving off an acrid flavored smoke. 
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