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Re: DESPERADO BBQ RUB AND SAUCE REVIEW
1) it's not assumptions it's quotes 2) if you're talking about the link to this new original post you posted today with the same exact wording..... It must be time to renew that yearly contract. Can…0 · -
Re: First long cook- 3.5lb butt
@jimithing wrapping the platesetter keeps the drippings from burning when coming in contact with the platesetter and giving off an acrid flavored smoke.0 · -
Re: Boneless skinless chicken breast.
I like to do boneless skinless chicken breasts at 400-425 raised direct. I'll usually marinade them overnight then remove from the marinade and scrape with a spatula just before putting them on (in o…1 · -
Re: If You Quit Posting, What Would Be Said Of You?
If I stoped posting my guess is SGH would say something like this: "Just curious if anyone knows what became of TexanOfTheNorth ponder and ChillyWillis ? I really liked all 3 of these fellows…2 · -
Re: Deboned stuffed chicken.... Take 2
Hmmm I didn't think of that. Time is kinda an issue for me at the moment. Going on vacation next week so I've got a million things to do. Let me talk to SWMBO and I'll figure out what'll work for me.1 ·