@SGH I don't think @cazzy has been mean-spirited in any of this. He just noticed that some of the things you mentioned didn't seem to add up, which I would have to agree. As he has said before, if you really were: 89 years young Work 16 hour shifts on an old rig Q like nobody else Dip Still on this 3rd rock from the sun
You are quite the dude. I have always enjoyed and appreciated your compliments and advice/insights. @cazzy likes to notice discrepancies and try to figure things out. Nothing wrong with that as far as I can tell. Like @cazzy I think its heaps of fun.
@SGH Coming along nicely. IT is 185* right now on the rear butt. The front one is running a few degrees behind. I ran it at 225* for most of the first part of the cook, up to 250* for the past few hours. Just added a pan of baked beans. Now to prep the ABTs and Rattlesnake Tails. My SIL prepped the beans and will also be making her cornbread recipe that has been handed down in her family originally from West Virginia. I'm getting really hungry. :)