Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
I hold @travisstrick responsible. I've been doing these with leftover anything now. Both brisket and pork chops work great. One thing to keep in mind is what type of rub you used on the meat if you add anything to the slaw mix. You want the flavor profiles to complement each other.
@trout1 If you don't have the plate setter, definitely go with the woo + stone. If you want to make personal pizzas, buy 2 stones. I only needed to buy 1 stone since I broke a leg off my platesetter and just cut the other 2 off.
Congrats on the addition to the family. It looks like you may have also purchased the platesetter. If so, you don't need a stone with the woo unless you want to do pizza. As far as handles go, I just cut mine off and now it works perfectly with a 14" round bottom wok.