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We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340



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  • St Paddy's Day - No Such Thing As St Patty's!

    Just find this amusing.

    I am Irish, I am from Ireland. And while im delighted your all in the spirit of things, there is no such thing as St Patty's Day. And more and more I hear it every year as people confuse Patty and Paddy.

    Patty is a womans name, Saint Patrick, big surpise an all, was a man!!! Not a woman!

    Also, its an Irish holiday, so drinking Mac Callan, Glenmorangie etc, is.....unhelpful, they are Scottish drinks. It still amazes me how I offer people a whiskey and they say 'oh I only drink scotch and not whiskey'. Well, lightbulb moment, scotch is whiskey! Its just marketed more in Scotland to the US market than Irish whiskey.

    Also, we dont eat bacon and cabbage on st paddys day. Its usually a beef roast, or lamb, with roast patatoes and turnip or something to that effect.

    Anyways..... just having a cringe moment, had to clarify!

    Happy La Le Phadraig!
  • Re: Best natural wood lump charcoal?

    Hi, I'm in Cambridge! I guess the other thing is I could just buy 2 months of charcoal at a time. I generally go through 2-3 bags a month!