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We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

wolfetone ·


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  • St Paddy's Day - No Such Thing As St Patty's!

    Just find this amusing.

    I am Irish, I am from Ireland. And while im delighted your all in the spirit of things, there is no such thing as St Patty's Day. And more and more I hear it every year as people confuse Patty and Paddy.

    Patty is a womans name, Saint Patrick, big surpise an all, was a man!!! Not a woman!

    Also, its an Irish holiday, so drinking Mac Callan, Glenmorangie etc, is.....unhelpful, they are Scottish drinks. It still amazes me how I offer people a whiskey and they say 'oh I only drink scotch and not whiskey'. Well, lightbulb moment, scotch is whiskey! Its just marketed more in Scotland to the US market than Irish whiskey.

    Also, we dont eat bacon and cabbage on st paddys day. Its usually a beef roast, or lamb, with roast patatoes and turnip or something to that effect.

    Anyways..... just having a cringe moment, had to clarify!

    Happy La Le Phadraig!
  • Re: Best natural wood lump charcoal?

    Hi, I'm in Cambridge! I guess the other thing is I could just buy 2 months of charcoal at a time. I generally go through 2-3 bags a month!