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jmcnutt5

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  • What wood should I use to smoke?

    I am going to be smoking a brisket and pork but in the next few weeks. In the past I have used Hickory chunks with Apple chips to do this (with great success) but I am looking to try something different. I have purchased some Hickory and peach chunks and maple, cherry, and pecan chips. Does anybody have a good combination they would recommend? I was thinking about the peach and cherry combo but not sure.
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