Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!

Friends

Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

jmcnutt5

About

Username
jmcnutt5
Joined
Visits
225
Last Active
Roles
Member
Points
11
Posts
86
  • Re: I want to love this but...

    I have had conversations with people I know who have BGEs and one thing a consistently hear is they have all had trouble getting a fire started using other brands of lump other than BGE.  I know it is tempting to get the cheap stuff, but trust me, it is worth the little extra money in the end.  I can use one fire starter in the center of the lump, light it, cover it with one medium to large piece of lump, and the fire will take off.  I can be up to 300* in 10 minutes usually. 

    Another thing, depending on what you are cooking, you may not need to fill the fire box up completely.  For direct cooking that will take no more than 30 minutes to cook (probably less in most cases), I can get away with a little less than half full.  This will allow the air to get to it with less restrictions and it will light quicker.  Hope this helps.

Click here for Forum Use Guidelines.