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Buckdodger
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terry_b

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terry_b
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  • Roast on the Egg

    Bought a 7 lb roast at Costco and decided to do a try it out on the egg. It was boneless. I'll let the pics do most of the talking:





  • Ahi Tuna Steak

    Ahi Tuna Steak Sandwich...Lessons learned:
    • Next time I think I'll wait a little longer to get the cast iron pan even hotter (wasn't as seared as I expected)
    • Threw together a quick spicey sauce for the sandwich. I think next time a better sauce as documented here - http://www.biggreencraig.com/seared-ahi-tuna-steaks.html will be a better combination.
    Here are pics:

  • Steak Night at Home (T-Rex)

    Been lurking and haven't posted in a while...Life in our house has been pretty crazy the last few months, company were my wife and I worked shut down, we both found jobs and recently became US citizens! US Passports arrived this weekend, super stoked!

    So...time to celebrate with some steaks -- 

    All nicely seasoned...
    image

    Sear Portion:
    image

    Open my Favourate Malbec - Yep, Argentinean background
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    Ok, wine is open, meat is ready to go back in the 2nd phase of T-Rex
    image

    Wife gets's half a steak- 
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    I get a whole piece!
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    Money shot ....
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    And desert ....
    Ice Cream on a chocolate cookie baked in a mini-cast iron skillet
    image








  • Eggs By The Bay Giveaway

    Hi,

    As a BGE newbie when Eggs by the Bay in Santa Clara was announced a few months ago I jumped at the chance of going to my first Eggfest. Turns out I can’t make it…Tickets are not refundable but Smitty told me I can transfer the registration to another couple. Cost was $40 but I’ll transfer for free to a forum member here. PM me. First come first serve.

     

    Terry
  • Re: Love FOGO lump

    Another thumbs up for Fogo, the pieces are HUGE. I also think (not verified) that the lump burns hotter than RO.

    I bought mine on Amazon (Free shipping), unfortunately its out of stock currently.
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