We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here
Yeah, I agree with you. I used to grill a lot of food on both a Gasser and a regular Charcoal Weber. I had never heard about the reverse sear or the T-Rex method until I started reading through this forum and reading up more in general on the subject. I even find myself watching the Cooking channel with my wife nowadays. The egg has definitely contributed towards my general education towards cooking.
I find the egg is like taking a leap from a point and shoot camera in auto mode to a DSLR camera. The DSLR has a learning curve but puts you in complete control and you can create supremely better images. To get there takes time and effort.
However I wonder how the average egg owner compares with an egg owner that frequents egg sites like this one? I have a friend that bought an egg and love it, however I was shocked that they didn't know what a plate-setter was.
Since the device is so portable there are a bunch of interesting use cases. For example, lets say you're on vacation and the kids want to watch a Netflix movie in the hotel, you can just plug it into the HDMI port, quick setup and you're good to go.