We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
Yeah, I agree with you. I used to grill a lot of food on both a Gasser and a regular Charcoal Weber. I had never heard about the reverse sear or the T-Rex method until I started reading through this forum and reading up more in general on the subject. I even find myself watching the Cooking channel with my wife nowadays. The egg has definitely contributed towards my general education towards cooking.
I find the egg is like taking a leap from a point and shoot camera in auto mode to a DSLR camera. The DSLR has a learning curve but puts you in complete control and you can create supremely better images. To get there takes time and effort.
However I wonder how the average egg owner compares with an egg owner that frequents egg sites like this one? I have a friend that bought an egg and love it, however I was shocked that they didn't know what a plate-setter was.
Since the device is so portable there are a bunch of interesting use cases. For example, lets say you're on vacation and the kids want to watch a Netflix movie in the hotel, you can just plug it into the HDMI port, quick setup and you're good to go.