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Want to see how the EGG is made? Click to Watch
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Re: Love FOGO lump
Another thumbs up for Fogo, the pieces are HUGE. I also think (not verified) that the lump burns hotter than RO. I bought mine on Amazon (Free shipping), unfortunately its out of stock currently.1 · -
Saturday Cook - Molleja and Tenderloin
Hi All, This Saturday was an Argentinean cook. First up was Sweetbread (proper name is thymus gland). In Spanish it's called Molleja. Most Argentinean restaurants serve it, give it a try if you can, …2 · -
Pepper Crusted Filet Mignon - T-Rex style
I am thankful for a lot of things...my family, health, but one of the top thankful things of 2013 is my discovery of the Big Green Egg and this forum. It's been six months that I've had the egg and I…2 · -
Re: New table
Hi, I really felt that your last picture was the bomb. The composition with the sun just over the dome was amazing, so I thought I'd edit the image a little, hope you don'd mind :)4 · -
Re: Need table ideas
Head over to the the egg table forum and browse through as many postings as you can!1 ·