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Re: Turkeys...To Brine Or Not To Brine
Does the dry brining help make the skin crispy?
Re: Simple steaks
Very nice! What was the thickness of the steaks and what temp/how much time?
Re: Building fire, lighting the coals, how long until you reach the desired temp?
With my large, I use the electric lighter. Usually takes 30-45 minutes to burn off the VOC's and get to desired temperature. The minimax-20-30 minutes.
Re: Smokeware cap for the minimax is coming soon!
Re: Salmon on mini max
Outstanding! We love the mini max and salmon is one of our favorites on it. Really like the DP Mediterraneanish on salmon-will have to try the Pineapple Head.
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