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Are you happy it’s finally
National BBQ Month
? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our
Smoking Basics Publication
...if not, proceed to some of our favorite recipes! We love
Dr. BBQ’s Coffee Rubbed Brisket
Famous Dave’s Sticky Ribs
Virginia Willis’ Pulled Pork
. Pair with this
for a winning way to start off May!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Re: Quick mini breakfast
Very nice!! The weather here is amazing. I can't stand to be inside when we have days like this in Houston.
Re: The steak challenge
, do you have a link on how to dry age beef at home.
Re: Glad thIS a-hole isn't my neighbor
Sounds like he needed a double tap!
Re: Disapointing First brisket
You should always cook your brisket with the fat cap up, not down. This allows the fat to drip through and helps keep it moist.
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