@cantonDawg I stuffed it with a quartered onion and orange, garlic and cellery, after using kosher salt and fresh cracked pepper in the cavity. I then smeared herb butter all over the turkey. Cooked indirect on a roasting pan rack at 350 for about three hours.
The herb butter was two sticks softened butter, I used unsalted, and fresh sage and rosemary finely chopped and a cap full of dried thyme, pink Himalayan sea salt and pepper. I then sat back and drank, the BGE did the rest