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Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Seanr7

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  • Re: First steak

    @Solson005. It was easy as hell! The egg rocketed from 240 to 600 in less then three minutes. Nice crust, great grill marks, very juicy. This is for sure in my wheel house now.
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  • Re: First steak

    Also had some wine.
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  • Re: Which way to Turkey

    @cantonDawg I stuffed it with a quartered onion and orange, garlic and cellery, after using kosher salt and fresh cracked pepper in the cavity. I then smeared herb butter all over the turkey. Cooked indirect on a roasting pan rack at 350 for about three hours. The herb butter was two sticks softened butter, I used unsalted, and fresh sage and rosemary finely chopped and a cap full of dried thyme, pink Himalayan sea salt and pepper. I then sat back and drank, the BGE did the rest
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  • Re: Which way to Turkey

    My turkey from last week.
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  • Re: Chiminea

    Between the BGE and the Chiminea the other mornings 42 degrees didn't seem that cool.
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