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Little Dizzy Dust then smoked at 250 to an internal temp of 120. Pulled and egg temp up to 650, then seared on each side for a minute. After sear IT 138. Us Okies are not real familiar with tritip, but this was excellent. Looking forward to the next one.
First attempt at spatchcock chicken today, and it was a success. 400 raised direct for almost an hour. No left overs is always a good sign. Eggin is addictive. After a cook like this, can't wait til the next one.