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Want to see how the EGG is made? Click to Watch
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First Tritip
Little Dizzy Dust then smoked at 250 to an internal temp of 120. Pulled and egg temp up to 650, then seared on each side for a minute. After sear IT 138. Us Okies are not real familiar with tritip, b…3 · -
Re: Another EggHead Forum Rub & Sauce Exchange?
Merry Christmas to me. Thanks Tim, "500." Going to put it all to good use starting tonight.1 · -
Impromptu Pork Chops
After reading a thread about pork chops on the "Egg," had to do it. Little Dizzy Dust and reverse sear. These were some of the best chops we have ever had.1 · -
Spatchcock Chicken 1st Attempt
First attempt at spatchcock chicken today, and it was a success. 400 raised direct for almost an hour. No left overs is always a good sign. Eggin is addictive. After a cook like this, can't wait til …1 ·