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Capt7383

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  • Re: OT: what are you reading now?

    The story of Mohammed, Islam unveiled. A real eye opener
  • Re: Lucky bastard... Saw this on my way home

    Was it lit? You should crack a window open when mobile egging.  Dont ask how I know
  • Re: Ohio Soldier Comes Home

    If you are reading this thank a teacher. If you are reading this in English thank a soldier
  • Stuffed pork loin

    I did this a few days ago, everybody said they liked it so here goes.

    I took a nice center cut of pork loin about ten inches long. Trimmed it of all excess fat. Cut off two 1/2 inch thick chops from this and set aside. then, with a long slicing knife I cut the loin in a spiral fashion and rolled it out. I wish I would have taken a pic at this point but I forgot. After you have it sliced spirally flatten it with a tenderizer to about 1/2 inch thick. Next I applied a liberal coating of rub followed by a mixture of olive oil, minced garlic and minced chipotle peppers with adobo sauce. I applied this "wall to wall" The more chipotle and adobo the hotter it will be.Then a layer of fresh baby spinach followed by a layer of applewood smoked ham.
    image

    The next step is a layer of alpine swiss cheese followed by some smoked sharp cheddar cheese

    image

    Next I rolled it all up. Start with a short end like in from right to left.
    Now cover the whole thing with bacon. 
    Tie the roll in about four places with string. Take the two chops and place them on the ends and tie the roast horizontally to hold them in place.
    I place these chops so the cheese doesn't ooze out while cooking.

    imageimage
    Throw some more rub all over it
    I cooked mine indirect with a drip pan at about 350 as measured by a Maverick right on the grate.
    I took it off at 150 degrees and let it sit about twenty minutes. I used bourbon barrel bungs for smoke.
    And this is what I ended up with


    imageimage


















  • Re: What is the popular Dog breed for eggers?

    Im new at this so I was gonna start off with something a little easier like pork
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